Cox's Orange Pippin is highly regarded due to its excellent flavour and attractive appearance. The apples are of medium size, orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy. Cox's flavour is sprightly subacid, with hints of cherry and anise, becoming softer and milder with age. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple's flesh.

One of the best in quality of the English dessert apples, Cox's Orange Pippin may be eaten out of hand or sliced. Not recommended for cooking, it cooks to a fine froth. Cox's Orange Pippin is often blended with other varieties in the production of cider.

Zone 4-8. This antique apple was discovered in England in the 19th century. Its complex flavor hints of orange and mango and yellow skin with an orange-red blush. Excellent eaten fresh or for pies, sauces or ciders. Ripens mid-late September